We started with some hors d'oeuvres, such as this spinach and pepper tray and a hummus platter.
Next up we prepared falafel and slivers of zucchini in olive oil.
The main course came in the form of kabobs with onion, mushroom and pepper. Not sure how I missed getting a photo of the final product.
After dinner, we indulged in a round of argileh, more commonly known as hookah. And no, it's simply tobacco in the pipe. Seen below the argileh, and in the photo up top is one of my favorite things in the world - Turkish coffee. We wrapped the night with a drum circle on our dourbekis (Middle Eastern hand drums also known as doumbek or tabla).
May you all be so fortunate to have such wonderful families and friends!